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Toffee Chocolate Chip Cookies: 5 Tips for Chewy Perfection!
These Toffee Chocolate Chip Cookies are soft, chewy, and loaded with toffee bits and chocolate chips. Perfect for satisfying your sweet tooth!
Prep
: 10
Total
: 25 minutes
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Ingredients
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Main Ingredients
1
cup
Unsalted Butter
softened
0.75
cup
Granulated Sugar
0.75
cup
Packed Brown Sugar
2
Large Eggs
1
teaspoon
Vanilla Extract
2.25
cups
All-Purpose Flour
1
teaspoon
Baking Soda
1
teaspoon
Salt
1
cup
Toffee Bits
1
cup
Chocolate Chips
Instructions
Preparation Steps
Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the toffee bits and chocolate chips.
Drop by rounded tablespoons onto the prepared baking sheets.
Bake for 9-11 minutes, or until the edges are golden brown.
Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Enjoy these cookies warm or at room temperature. They are best enjoyed within 3 days.