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Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies: 5 Tips for Chewy Perfection!

These Toffee Chocolate Chip Cookies are soft, chewy, and loaded with toffee bits and chocolate chips. Perfect for satisfying your sweet tooth!
Prep : 10 Total : 25 minutes

Ingredients
  

Main Ingredients

  • 1 cup Unsalted Butter softened
  • 0.75 cup Granulated Sugar
  • 0.75 cup Packed Brown Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract
  • 2.25 cups All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 cup Toffee Bits
  • 1 cup Chocolate Chips

Instructions
 

Preparation Steps

  • Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  • Beat in the eggs one at a time, then stir in the vanilla.
  • In a separate bowl, whisk together the flour, baking soda, and salt.
  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  • Stir in the toffee bits and chocolate chips.
  • Drop by rounded tablespoons onto the prepared baking sheets.
  • Bake for 9-11 minutes, or until the edges are golden brown.
  • Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

Enjoy these cookies warm or at room temperature. They are best enjoyed within 3 days.