Toffee Chocolate Chip Cookies 5 Tips For Chewy Perfection
Deliciously soft and chewy toffee chocolate chip cookies. Follow our 5 tips for chewy perfection: use melted butter, extra brown sugar, an extra egg yolk, chill the dough, and don't overbake!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2.25 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter melted and slightly cooled
- 1 cup brown sugar packed
- 0.5 cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup toffee bits
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth.
- Whisk in the whole egg, egg yolk, and vanilla extract until well combined.
- Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
- Fold in the chocolate chips and toffee bits.
- Cover the bowl and chill the dough in the refrigerator for at least 30 minutes to prevent spreading.
- Scoop the dough into 1.5-inch balls and place them 2 inches apart on the prepared baking sheets.
- Bake for 9-11 minutes, or until the edges are golden but the centers are still soft and slightly underbaked.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For chewy perfection: use melted butter, extra brown sugar, an extra egg yolk, chill the dough, and don't overbake!