Tomato Chicken Recipe
Delicious and easy tomato chicken recipe. Perfect for a weeknight dinner!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs Cut into bite-sized pieces
- 1 can Diced tomatoes 28 oz can, undrained
- 1 cup Chicken broth Low sodium
- 1 medium Onion Chopped
- 2 cloves Garlic Minced
- 2 tbsp Olive oil
- 1 tsp Dried oregano
- 0.5 tsp Salt
- 0.25 tsp Black pepper
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until browned on all sides.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in diced tomatoes, chicken broth, oregano, salt, and pepper. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 20 minutes, or until chicken is cooked through.
- Serve over rice, pasta, or quinoa.
Notes
Garnish with fresh parsley, if desired. For a spicier dish, add a pinch of red pepper flakes.