tomato soup
A simple and delicious tomato soup recipe, perfect for a light lunch or dinner.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 28 ounces canned crushed tomatoes
- 1 cup vegetable broth
- 0.5 cup heavy cream
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Combine crushed tomatoes, vegetable broth, heavy cream, sugar, salt, and pepper in a saucepan.
- Bring to a simmer over medium heat.
- Reduce heat and cook for 15-20 minutes, stirring occasionally.
- Serve hot.
Notes
Garnish with fresh basil or a dollop of sour cream before serving.