Preparation Steps

• Preheat oven to 350°F (175°C). Grease a 9x9 inch baking dish.
• In a medium bowl, mix flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition.
• Stir in the tomato soup, then add the flour mixture gradually, mixing just until incorporated.
• Pour batter into prepared baking dish and bake for 35 minutes or until a toothpick inserted into the center comes out clean.
• Allow cake to cool before serving.