Tomato Spinach Chicken Spaghetti
Chicken, fresh and sun-dried tomatoes, spinach, basil, and garlic make a bright Mediterranean-style spaghetti in 30 minutes.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 1/4 cup sun-dried tomatoes chopped and drained
- 2 tablespoons olive oil from the tomato jar
- 1/2 pound boneless skinless chicken thighs chopped
- 1/4 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 4 Roma tomatoes chopped
- 1/4 cup fresh basil chopped
- 8 ounces fresh spinach
- 3 cloves garlic chopped
- 8 ounces spaghetti
- 3 tablespoons olive oil
Instructions
Instructions
- Heat the sun-dried tomatoes and their oil in a large skillet over medium-low heat.
- Add the chicken, salt, and red pepper flakes and cook until the chicken is no longer pink, about 5 minutes.
- Add the Roma tomatoes, basil, spinach, and garlic and cook for 3 to 5 minutes, just until the spinach wilts. Remove from heat.
- Cook the spaghetti until al dente and drain.
- Toss the spaghetti with the chicken and vegetables over low heat, then remove from heat and stir in the remaining olive oil.