Tomato Zucchini Pasta: 5 Reasons It’s Your New Go-To Dinner!
This tomato zucchini pasta is a quick, easy, and healthy dinner option. It's packed with fresh vegetables and flavorful sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Pasta Spaghetti or penne
- 2 medium Zucchini Diced
- 1 can Diced Tomatoes (28 oz)
- 0.25 cup Olive Oil
- 2 cloves Garlic Minced
- 0.5 tsp Red Pepper Flakes Optional
- Salt and Pepper To taste
Instructions
Preparation Steps
- Cook pasta according to package directions.
- While pasta is cooking, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes (if using) and cook for 1 minute, or until fragrant.
- Add zucchini and cook for 5-7 minutes, or until tender. Stir in diced tomatoes, salt, and pepper.
- Drain pasta and add it to the skillet with the tomato zucchini sauce. Toss to combine.
- Serve immediately.
Notes
Garnish with fresh basil and grated Parmesan cheese, if desired.