Torchy’s Queso Recipe: 7 Steps to Creamy, Cheesy Bliss!
This Torchy's Queso recipe delivers creamy, cheesy goodness in just a few steps. Perfect for parties or a cozy night in!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound Velveeta Cheese cut into cubes
- 1 can Rotel Diced Tomatoes and Green Chilies undrained
- 0.5 cup Milk optional, for desired consistency
- 1 teaspoon Chili Powder
- 0.5 teaspoon Cumin
- 0.25 teaspoon Garlic Powder
Instructions
Preparation Steps
- In a medium saucepan, combine the Velveeta cheese and Rotel.
- Cook over medium-low heat, stirring frequently, until the cheese is melted and the mixture is smooth.
- If the queso is too thick, add milk, 1 tablespoon at a time, until desired consistency is reached.
- Stir in the chili powder, cumin, and garlic powder.
- Serve warm with tortilla chips.
Notes
Adjust the amount of chili powder and cumin to your preference. For a spicier queso, add a pinch of cayenne pepper.