Tortang Talong Recipe
Enjoy a delicious and classic Filipino eggplant omelet with this easy-to-follow Tortang Talong recipe.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces eggplants medium-sized
- 4 pieces eggs
- 1 tablespoon soy sauce optional
- 1 tablespoon cooking oil
- 1 pinch salt to taste
- 1 pinch ground black pepper to taste
Instructions
Preparation Steps
- Broil or grill the eggplants until the skin is charred and the flesh is soft.
- Peel the charred skin off the eggplants and flatten the flesh using a fork.
- Beat the eggs in a bowl and add soy sauce, salt, and pepper.
- Dip the peeled and flattened eggplants into the beaten eggs.
- Heat oil in a frying pan over medium heat and fry the eggplant until golden brown on both sides.
Notes
Serve hot with rice and a side of ketchup or soy sauce for dipping.