Tuna Melt Nachos
A quick and easy appetizer or snack, these tuna melt nachos combine the classic flavors of a tuna melt with the crispy fun of nachos.
Prep
: 10
Total
: 25 minutes
Ingredients
Tuna Salad
- 1 can Tuna drained and flaked
- 0.5 cup Mayonnaise
- 0.25 cup Celery finely chopped
- 2 tablespoons Red Onion finely chopped
- 1 teaspoon Dijon Mustard
- 0.25 teaspoon Black Pepper freshly ground
Nachos
- 1 bag Tortilla Chips large
- 1.5 cups Cheddar Cheese shredded
- 1.5 cups Monterey Jack Cheese shredded
Optional Toppings
- Diced Tomatoes
- Sliced Jalapeños
- Chopped Cilantro
- Sour Cream
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine the drained and flaked tuna, mayonnaise, finely chopped celery, finely chopped red onion, Dijon mustard, and black pepper. Mix well until all ingredients are incorporated.
- Spread the tortilla chips evenly in a single layer on a baking sheet.
- Spoon the tuna salad mixture evenly over the tortilla chips.
- Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tuna salad.
- Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and add any desired optional toppings such as diced tomatoes, sliced jalapeños, chopped cilantro, or a dollop of sour cream.
- Serve immediately.
Notes
These tuna melt nachos are best enjoyed fresh from the oven.