Turkey Mushroom Pie
A comforting and flavorful pie filled with tender turkey, savory mushrooms, and a creamy sauce, all baked under a golden-brown crust.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 lb Turkey breast, cooked and shredded
- 1 lb Cremini mushrooms, sliced
- 1 cup Heavy cream
- 0.5 cup Chicken broth
- 0.33 cup All-purpose flour
- 2 tbsp Butter
- 1 tsp Dried thyme
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 Double pie crust Ready-made or homemade
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large skillet, melt butter over medium heat. Add mushrooms and cook until softened, about 5-7 minutes.
- Stir in flour and cook for 1 minute. Gradually whisk in chicken broth and heavy cream until smooth. Bring to a simmer, stirring constantly.
- Add shredded turkey, thyme, salt, and pepper. Stir to combine and cook for 5 minutes.
- Pour turkey mixture into a pie dish lined with the bottom crust. Top with the second crust and crimp the edges to seal. Cut vents in the top crust.
- Bake for 45 minutes, or until the crust is golden brown.
- Let cool for 10 minutes before serving.
Notes
For a richer flavor, use a mix of wild mushrooms. Serve with a side salad for a complete meal.