Turkey Noodle Casserole: 7 Tips to Cook the Perfect Comfort Meal
A classic and comforting Turkey Noodle Casserole, perfect for using up leftover turkey. This recipe includes tips for a flavorful and creamy dish that the whole family will love.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups Cooked Turkey Shredded
- 8 ounces Egg Noodles
- 1 can Cream of Mushroom Soup 10.75 ounces
- 0.5 cup Milk
- 0.5 cup Frozen Peas
- 0.25 cup Shredded Cheddar Cheese Optional, for topping
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package directions. Drain and set aside.
- In a large bowl, combine cooked turkey, cream of mushroom soup, milk, and frozen peas.
- Add cooked noodles to the bowl and mix well.
- Pour the mixture into a greased 9x13 inch baking dish. Sprinkle with cheddar cheese, if desired.
- Bake for 25-30 minutes, or until heated through and the cheese is melted and bubbly.
Notes
This casserole can be made ahead of time and refrigerated until ready to bake. Add a breadcrumb topping for extra crunch.