Turkey Picadillo
A lighter and leaner version of the classic Cuban beef picadillo, this Turkey Picadillo is made with ground turkey and packed with fresh, vibrant flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.33 lb 93% lean ground turkey
- 4 oz tomato sauce (1/2 can)
- 1 tsp kosher salt
- 1 tsp ground cumin
- 2 bay leaves
- 2 tbsp green Spanish pitted olives (plus 2 tbsp brine)
- 1 medium tomato
- 0.5 medium onion finely chopped
- 2 cloves garlic minced
- 2 tbsp red bell pepper finely chopped
- 2 tbsp cilantro optional
Instructions
Preparation Steps
- Brown the ground turkey on medium heat in a large sauté pan and season with salt and pepper. Use a wooden spoon to break the meat up into small pieces.
- Meanwhile, while the turkey is cooking, prepare the sofrito by chopping the onion, garlic, bell pepper, tomato, and cilantro. (You can quickly do this in a mini chopper.)
- Add the sofrito to the browned turkey and continue cooking on low heat.
- Add the olives and about 2 tablespoons of their brine (this adds great flavor), cumin, bay leaves, and more salt if needed.
- Stir in the tomato sauce and 0.25 cup of water, mixing well.
- Reduce heat to low, cover, and simmer for about 15 to 20 minutes to allow the flavors to meld.
Notes
This Turkey Picadillo is a delicious and healthy alternative to traditional beef picadillo. It's great served with rice, beans, or a side salad.