Turkey Soup Recipe
A comforting and flavorful soup made with leftover turkey, vegetables, and herbs.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 6 cups Turkey Broth Low sodium
- 2 cups Shredded Cooked Turkey Leftover from Thanksgiving
- 1 cup Diced Carrots
- 1 cup Diced Celery
- 1 cup Diced Onion
- 1 tsp Dried Thyme
- 1 tsp Dried Rosemary
- 0.5 tsp Salt To taste
- 0.25 tsp Black Pepper To taste
- 0.5 cup Egg Noodles
Instructions
Preparation Steps
- In a large pot or Dutch oven, combine the turkey broth, carrots, celery, and onion.
- Bring to a boil, then reduce heat and simmer for 15 minutes, or until the vegetables are tender.
- Add the shredded turkey, thyme, rosemary, salt, and pepper. Simmer for another 10 minutes.
- Stir in the egg noodles and cook until tender, about 8-10 minutes.
- Serve hot and enjoy!
Notes
For a richer flavor, use homemade turkey broth. You can also add other vegetables, such as potatoes or green beans.