Turkey Tetrazzini with Creamy Mozzarella
This turkey tetrazzini combines tender linguine and cooked turkey in a creamy sauce, then bakes under a lightly golden layer of mozzarella.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 16 ounces linguine cooked al dente
- 1/2 cup butter softened
- 1 pound cooked turkey diced or shredded
- 1 10.5-ounce can cream of chicken soup
- 1 10.5-ounce can cream of mushroom soup
- 2 cups sour cream
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup chicken broth
- 1 1/2 cups frozen green peas
- 2 cups shredded mozzarella cheese
- 2 tablespoons chopped parsley for garnish
Instructions
Instructions
- Preheat the oven to 350°F and grease a 9-by-13-inch baking dish.
- Cook the linguine until al dente according to the package directions, then drain well.
- Combine the butter, cooked turkey, cream of chicken soup, cream of mushroom soup, sour cream, salt, black pepper, garlic powder, chicken broth, and peas in a large bowl.
- Add the drained linguine to the turkey mixture and stir until evenly coated.
- Transfer the mixture to the prepared baking dish and sprinkle the mozzarella evenly over the top.
- Bake for 25 to 30 minutes, until heated through and the cheese is melted and lightly golden.
- Garnish with chopped parsley if desired and serve immediately.