Turkish Baked Eggs
A flavorful and easy breakfast or brunch dish with eggs baked in a spiced tomato sauce.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 cup Canned Diced Tomatoes
- 0.5 teaspoon Smoked Paprika
- 0.25 teaspoon Cumin
- 0.125 teaspoon Cayenne Pepper (optional)
- 2 Eggs
- 0.25 cup Feta Cheese (crumbled)
- 2 tablespoons Fresh Parsley (chopped)
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Heat olive oil in a small oven-safe skillet over medium heat. Add diced tomatoes, smoked paprika, cumin, and cayenne pepper (if using). Cook for 5 minutes, stirring occasionally.
- Make two wells in the tomato sauce and crack an egg into each well.
- Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your liking.
- Sprinkle with feta cheese and fresh parsley before serving.
Notes
Serve with crusty bread for dipping.