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Turmeric Butter Rice

Turmeric Butter Rice

A delicious and aromatic rice dish, perfect as a side or main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snack
Servings 4
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 1.5 cups basmati rice rinsed and drained
  • 2 tablespoons butter unsalted
  • 1 teaspoon ground turmeric
  • 3 cups chicken broth low-sodium
  • 0.5 teaspoon salt

Instructions
 

Preparation Steps

  • Melt the butter in a saucepan over medium heat.
  • Add the rinsed rice and cook for 2-3 minutes until slightly toasted.
  • Stir in the turmeric and cook for another minute.
  • Pour in the chicken broth and add salt. Stir well.
  • Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes.
  • Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork and serve.

Notes

For extra flavor, garnish with freshly chopped cilantro or parsley.