Twice Baked Potatoes
Creamy, cheesy twice baked potatoes are the perfect side dish or appetizer. These loaded potatoes are easy to make and always a crowd-pleaser.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 large russet potatoes
- 0.5 cup butter melted
- 1 cup shredded cheddar cheese
- 0.25 cup sour cream
- 2 tablespoons green onions chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C).
- Wash and pierce potatoes several times with a fork. Bake for 60 minutes, or until tender.
- Let cool slightly, then cut in half lengthwise. Scoop out the flesh, leaving about 1/4 inch border.
- Mix the potato flesh with butter, cheese, sour cream, green onions, salt, and pepper.
- Fill potato skins with the mixture. Bake for another 15-20 minutes, or until heated through and bubbly.
Notes
These potatoes can be made ahead of time and reheated. They are also delicious with bacon bits or chives.