Ultimate Chewy Sugar Cookies Recipe You Must Try: 7 Secrets Revealed!
These chewy sugar cookies are soft, buttery, and have a crisp edge. This recipe is easy to follow and will give you perfect cookies every time!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 cup Unsalted Butter, softened
- 1.5 cups Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 0.5 teaspoon Cream of Tartar
- 0.25 teaspoon Salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, cream of tartar, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll dough into 1-inch balls and place on prepared baking sheets.
- Bake for 8-10 minutes, or until edges are lightly golden brown.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, add a pinch of sea salt on top of each cookie before baking.