Preparation Steps

• In a large saucepan, combine sugar and corn syrup. Cook over medium heat, stirring constantly, until the sugar is dissolved and the mixture comes to a boil.
• Remove from heat and stir in peanut butter and vanilla until smooth.
• Add Rice Krispies cereal and stir until well coated.
• Press mixture into a greased 9x13 inch pan.
• In a microwave-safe bowl, melt chocolate chips and butterscotch chips together in 30-second intervals, stirring in between, until smooth.
• Spread the melted chocolate mixture evenly over the cereal mixture.
• Let stand until set, or refrigerate for faster setting.
• Cut into squares and serve.