Preparation Steps

• In a large saucepan or skillet, brown the ground beef over medium heat. Drain off any excess grease and stir in the taco seasoning.
• Add the cubed Velveeta cheese and undrained Rotel to the saucepan. Cook over low heat, stirring frequently, until the cheese is completely melted and the mixture is smooth.
• If the queso is too thick, gradually add milk until it reaches your desired consistency.
• Serve warm with tortilla chips, vegetables, or pretzels. Enjoy!