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Vanilla Bean Coconut Milk Ice Cream

Vanilla Bean Coconut Milk Ice Cream

This creamy and delicious Vanilla Bean Coconut Milk Ice Cream is a delightful treat for those hot summer days!
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Prep Time 20 minutes
Total Time 20 minutes
Course Snack
Servings 6
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups full-fat coconut milk
  • 1 cup granulated sugar
  • 1 tablespoon pure vanilla extract
  • 1 pod vanilla bean Scrape the seeds

Instructions
 

Preparation Steps

  • In a medium bowl, whisk together the coconut milk, sugar, and vanilla extract until the sugar is dissolved.
  • Split the vanilla bean lengthwise and scrape the seeds into the coconut milk mixture. Whisk to combine.
  • Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
  • Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

Notes

For an extra creamy texture, you can use an additional tablespoon of coconut cream.