Vanilla Bean Whipped Cream
This vanilla bean whipped cream is the perfect topping for cakes, pies, and beverages, providing a rich and creamy flavor.
Ingredients
Main Ingredients
- 2 cups heavy cream chilled
- 1 tablespoon granulated sugar adjust to taste
- 1 teaspoon vanilla bean paste or extract
Instructions
Preparation Steps
- Chill the mixing bowl and whisk attachment for 15 minutes in the fridge.
- In the chilled bowl, combine heavy cream, sugar, and vanilla bean paste.
- Whip the mixture on medium-high speed until medium peaks form.
Notes
Ensure the cream, bowl, and whisk are cold for best results. Do not over-whip to avoid turning it into butter.