Preparation Steps

• Preheat oven to 350°F (175°C) and prepare two 8-inch or 9-inch cake pans.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• In a large bowl, cream the butter and sugar together until light and fluffy.
• Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
• Gradually add the dry ingredients alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
• Divide the batter evenly between the prepared pans and bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.