Vanilla Honey Baked Figs
Delicious baked figs with vanilla and honey, perfect for a dessert or snack.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 8 Fresh Figs
- 2 tablespoons Honey Preferably local honey
- 1 teaspoon Vanilla Extract
- 2 tablespoons Butter Unsalted
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Wash and gently dry the figs. Cut a cross on top of each fig.
- Place figs in a baking dish. Dot with butter and drizzle with honey. Add vanilla extract.
- Bake for 20 minutes, or until figs are soft and honey is bubbly.
- Let cool slightly before serving. Serve warm with a dollop of yogurt or ice cream (optional).
Notes
Enjoy these baked figs as a dessert or a sweet snack. They are best served warm.