Vanilla Honey Baked Figs
These Vanilla Honey Baked Figs are a simple yet elegant dessert. The figs are tender and sweet, infused with the warm flavors of vanilla and honey.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 12 Fresh Figs stems trimmed
- 0.25 cup Honey
- 2 teaspoon Vanilla Extract
- 2 tablespoon Butter cut into small pieces
- Pinch of salt
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- Arrange figs in a baking dish.
- Drizzle honey and vanilla extract over the figs. Dot with butter pieces, and sprinkle with salt
- Bake for 20-25 minutes, or until figs are tender and juicy.
- Serve warm, with a drizzle of pan juices. Serve with ice cream for best results
Notes
These baked figs are delicious served with vanilla ice cream or whipped cream.