Preparation Steps

• In a small bowl, sprinkle the unflavored gelatin over the cold water and let it bloom for 5-10 minutes.
• In a medium saucepan, combine the heavy cream and granulated sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the cream is warm (do not boil).
• Remove the saucepan from the heat. Stir in the bloomed gelatin mixture until it is completely dissolved. Add the vanilla extract and stir to combine.
• Pour the mixture into individual ramekins or a larger mold. Cover and refrigerate for at least 4 hours, or until firm.
• To serve, you can unmold the panna cotta onto plates or serve it directly from the ramekins. Garnish as desired.