Vegan Cinnamon Roll Scones with Brown Sugar Glaze
Tender vegan scones layered with cinnamon sugar and finished with a quick brown sugar glaze.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 cups all-purpose flour plus more for the work surface
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup cold vegan butter cut into cubes
- 3/4 cup unsweetened plant milk plus 1 tablespoon for brushing
- 1/3 cup brown sugar packed
- 2 teaspoons ground cinnamon
- 1/2 cup powdered sugar
- 1 tablespoon plant milk for glaze
Instructions
Instructions
- Heat the oven to 400°F and line a baking sheet with parchment.
- Whisk the flour, granulated sugar, baking powder, and salt. Cut in the cold vegan butter until the mixture looks like coarse crumbs.
- Stir in the plant milk just until a shaggy dough forms. Turn it onto a lightly floured surface and pat it into a rectangle.
- Mix the brown sugar and cinnamon. Sprinkle over the dough, fold it in half, and gently pat it back into a rectangle.
- Cut the dough into eight wedges and arrange them on the baking sheet. Brush lightly with plant milk.
- Bake for 16 to 18 minutes, until the edges are lightly golden and the centers feel set. Cool briefly.
- Whisk the powdered sugar with the glaze plant milk and drizzle over the warm scones.