Instructions

• Mix the yeast, sugar, and 1/4 cup warm water. Set aside until foamy and doubled in volume.
• Mix the flour and salt in a stand mixer. Add the proofed yeast and melted vegan butter, then mix on low while slowly adding 1 1/3 cups warm water.
• Increase to high speed and knead for 5 to 6 minutes. Divide the sticky dough into four balls, place on an oiled baking sheet with space between them, cover, and rise for 45 minutes or until doubled.
• Bring 6 cups water to a boil in a large pot and carefully add the baking soda. Preheat the oven to 375°F.
• Score each dough ball and boil them one at a time for 1 to 2 minutes. Transfer to parchment-lined loaf pans, placing two balls side by side in each pan.
• Sprinkle with coarse salt if desired and bake for 15 to 20 minutes, until deeply golden brown.