Vegan Tom Kha Soup: 5 Secrets to the Creamiest Broth!
A creamy and flavorful vegan Tom Kha soup recipe with tips for the perfect broth.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 cup Vegetable Broth
- 1 can Coconut Milk Full-fat recommended
- 1 inch Ginger Grated
- 2 stalk Lemongrass Bruised
- 0.5 cup Mushrooms Sliced
- 1 block Tofu Firm, cubed
- 2 tbsp Lime Juice Freshly squeezed
- 2 tbsp Soy Sauce
- 1 tsp Sugar
- 0.25 cup Cilantro Chopped, for garnish
Instructions
Preparation Steps
- In a pot, combine vegetable broth, coconut milk, ginger, and lemongrass. Bring to a simmer.
- Add mushrooms and tofu to the pot. Cook for 10 minutes.
- Stir in lime juice, soy sauce, and sugar. Taste and adjust seasonings as needed.
- Garnish with cilantro and serve hot.
Notes
Adjust the amount of lime juice and sugar to suit your taste. For a spicier soup, add a pinch of red pepper flakes.