Vegan Watercress Soup
A refreshing and healthy vegan soup packed with watercress and vibrant flavors.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 4 cups Vegetable Broth low sodium
- 4 cups Watercress roughly chopped
- 0.5 teaspoon Salt or to taste
- 0.25 teaspoon Black Pepper freshly ground
- 1 tablespoon Lemon Juice
Instructions
Preparation Steps
- Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and bring to a simmer.
- Add the watercress and cook until wilted, about 2 minutes.
- Remove from heat and carefully blend the soup until smooth using an immersion blender or regular blender.
- Season with salt, pepper, and lemon juice to taste. Serve hot.
Notes
Serve with a drizzle of olive oil and a sprinkle of red pepper flakes for extra flavor.