vegetable soup
A hearty and healthy vegetable soup packed with fresh ingredients and perfect for a cozy meal.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1.5 cups chopped yellow onion about 1 medium onion
- 2 cups peeled and chopped carrots about 5 carrots
- 1.25 cups chopped celery about 3 celery stalks
- 4 cloves garlic minced
- 4 cups low-sodium vegetable broth
- 2 cans diced tomatoes 14.5 oz cans, undrained
- 3 cups diced potatoes about 3 medium potatoes, 1/2 inch diced
- 0.33 cups chopped fresh parsley
- 0.5 teaspoons dried thyme or 1 tablespoon fresh thyme leaves
- 1 pinch salt and freshly ground black pepper
- 1.5 cups chopped green beans frozen or fresh
- 1.25 cups frozen or fresh corn
- 1 cup frozen or fresh peas
Instructions
Preparation Steps
- Heat olive oil in a large pot over medium-high heat.
- Add onions, carrots, and celery and sauté for 4 minutes, then add garlic and sauté for 30 seconds longer.
- Add broth, tomatoes, potatoes, parsley, bay leaves, thyme, and season with salt and pepper to taste.
- Bring to a boil, then add green beans.
- Reduce heat to medium-low, cover, and simmer until potatoes are almost tender, about 20-30 minutes.
- Add corn and peas and cook for an additional 5 minutes. Serve warm.
Notes
This vegetable soup is perfect for a healthy lunch or dinner, loaded with nutrients and flavors.