Vegetarian Nachos
A vibrant and flavorful vegetarian nacho recipe that's perfect for sharing. Loaded with beans, corn, salsa, and cheese, it's a crowd-pleaser!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 package tortilla chips
- 1 can black beans rinsed and drained
- 1 can corn kernels drained
- 1 jar salsa
- 2 cups shredded cheddar cheese
- 1 cup chopped red onion
- 0.5 cup chopped cilantro
- 1 avocado sliced or diced (optional)
- 0.5 cup sour cream (optional)
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- Spread the tortilla chips evenly on a large baking sheet or in an oven-safe skillet.
- Layer the black beans and corn kernels over the chips.
- Spoon the salsa evenly over the beans and corn.
- Sprinkle the shredded cheddar cheese over the top.
- Bake for 15-20 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped red onion and cilantro.
- Serve immediately with optional sliced avocado and sour cream.
Notes
For a spicier kick, add some sliced jalapeños to the nachos before baking.