Venison Steaks Recipe
This venison steak recipe is a perfect way to enjoy wild game. It's simple yet flavorful.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 4 pieces venison steaks about 6-8 oz each
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 1 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Heat olive oil in a pan over medium-high heat.
- Season the venison steaks with salt and black pepper.
- Sear the steaks in the hot pan for 3-4 minutes on each side for medium-rare.
- Rest the steaks for 5 minutes before serving.
Notes
Allow the steaks to rest for full flavor development and juicy tenderness.