Vietnamese Fish Sauce Recipe
This Vietnamese Fish Sauce is perfect for dipping and enhances the flavor of your dishes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.25 cup fish sauce
- 0.25 cup lime juice freshly squeezed
- 3 tablespoons sugar
- 2 cloves garlic minced
- 1 piece red chili sliced
Instructions
Preparation Steps
- In a small bowl, combine fish sauce and lime juice.
- Add sugar and stir until dissolved.
- Mix in minced garlic and sliced red chili.
- Serve as a dipping sauce or condiment.
Notes
Adjust the level of garlic and chili to taste for a perfect balance.