Vietnamese Meatballs
These delicious Vietnamese meatballs combine ground pork with fragrant herbs and spices, perfect for a mid-week dinner or party dish.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 pound ground pork
- 2 tablespoons fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon garlic powder
- 2 tablespoons chopped fresh cilantro
Instructions
Preparation Steps
- In a bowl, combine ground pork, fish sauce, brown sugar, garlic powder, and cilantro.
- Form the mixture into small meatballs.
- Heat oil in a pan over medium heat and cook the meatballs until browned on all sides.
Notes
You can serve these meatballs with rice or noodles and garnish with extra cilantro.