Vietnamese Peanut Sauce Recipe
This Vietnamese Peanut Sauce is a perfect blend of creamy, spicy, and savory flavors, ideal for drizzling over spring rolls or noodles.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1.5 cups creamy peanut butter unsweetened
- 0.25 cup soy sauce
- 0.25 cup lime juice freshly squeezed
- 1 tablespoon sriracha adjust to taste
- 2 cloves garlic minced
- 0.5 cup water add more for desired consistency
Instructions
Preparation Steps
- In a medium bowl, whisk together the peanut butter, soy sauce, and lime juice until smooth.
- Add the sriracha and minced garlic, and whisk until well combined.
- Gradually add the water, whisking continuously until you reach the desired consistency.
- Taste and adjust seasoning if necessary. Serve alongside your favorite dishes.
Notes
Store in an airtight container in the refrigerator for up to one week.