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–+ servings

waffle recipes

A collection of delicious waffle recipes for every occasion, from classic buttermilk to creative dessert waffles.
Prep : 10 Total : 25 minutes
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Ingredients
  

Basic Waffle Batter

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 2 large eggs separated
  • 1.75 cups milk
  • 0.5 cup vegetable oil
  • 1 teaspoon vanilla extract

Instructions
 

Preparation Steps

  • Preheat your waffle iron according to manufacturer's instructions.
  • In a large bowl, whisk together the flour, sugar, baking powder, and salt.
    2 cups all-purpose flour
  • In a separate bowl, whisk together the egg yolks, milk, vegetable oil, and vanilla extract.
    2 cups all-purpose flour
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  • In a clean bowl, beat the egg whites until stiff peaks form. Gently fold them into the batter.
    2 cups all-purpose flour
  • Spoon the batter onto the preheated waffle iron and cook according to the manufacturer's instructions, typically 3-5 minutes, until golden brown and crisp.
  • Serve immediately with your favorite toppings.

Notes

This is a basic waffle recipe that can be customized with different extracts, spices, or mix-ins like chocolate chips or berries. Adjust cooking time for your desired crispness.