Watergate salad recipe
Watergate salad is a light and easy dessert that is perfect for the summer and can be made in just about 5 minutes. This old-fashioned creamy pistachio salad brings back memories of family picnics and holiday gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 boxes pistachio pudding mix
- 1 can crushed pineapple (large, undrained)
- 12 ounces whipped topping (e.g. Cool Whip)
- 0.5 cup chopped pecans
- 1.5 cups white mini marshmallows
- 1 cup shredded coconut (optional)
Garnish
- 0.25 cup chopped pecans
- 0.5 cup maraschino cherries (halved or chopped) (for decoration)
- 0.25 cup chopped pistachios (for garnish)
Instructions
Preparation Steps
- In a large bowl, mix the crushed pineapple (with juice) and both boxes of pistachio pudding mix until the pudding is completely dissolved and the mixture thickens slightly.
- Stir in the chopped pecans, mini marshmallows, and shredded coconut (if using), and mix well.
- Gently fold in the whipped topping until all ingredients are uniformly combined and creamy.
- Transfer the mixture to a serving bowl. Top with chopped pistachios, additional pecans, and maraschino cherries for a festive look.
- For best texture, chill in the refrigerator for at least 30 minutes before serving, though it can be served immediately.
Notes
This retro Watergate salad is a beloved classic! It's best made a few hours ahead to let the flavors meld. Feel free to add extra marshmallows or pecans depending on your preference. It's the perfect no-bake dessert for holidays, potlucks, and summer barbecues!