Watermelon Salad with Feta and Mint
A refreshing watermelon salad with salty feta, crisp red onion, fresh mint, and a quick red wine vinaigrette.
Prep: 10 minutes
Cook:
Total: 10 minutes
Ingredients
Ingredients
- 1 kg / 2 lb watermelon cut into bite-size pieces
- 1 small Spanish red onion peeled, halved, and finely sliced
- 3 tablespoons red wine vinegar
- to taste salt and pepper
- 5 tablespoons extra-virgin olive oil
- 1 1/2 tablespoons fresh mint roughly chopped
- 75 g / 3 oz Danish feta cheese crumbled into medium pieces
- as needed whole mint sprigs for garnish
Instructions
Instructions
- Cut the watermelon flesh into bite-size pieces, remove and discard the seeds, and set it aside. Peel and halve the onion, then thinly slice it.
- Whisk the vinegar, salt, and pepper in a small bowl until the salt dissolves. Slowly whisk in the olive oil a few drops at a time, then add the chopped mint and adjust the seasoning.
- Combine the watermelon, onion, and feta in a large bowl. Pour over the dressing and toss gently until evenly coated. Garnish with mint sprigs.