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Whipped Cream Frosting

Whipped Cream Frosting

This whipped cream frosting is light, fluffy, and perfect for topping cakes and cupcakes.
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Prep Time 15 minutes
Total Time 15 minutes
Course Snack
Servings 8
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 cups heavy whipping cream chilled
  • 1 teaspoon vanilla extract
  • 0.5 cup powdered sugar sifted

Instructions
 

Preparation Steps

  • In a large mixing bowl, combine the chilled heavy whipping cream and vanilla extract.
  • Use an electric mixer to beat the cream until soft peaks form.
  • Gradually add the powdered sugar and continue to beat until stiff peaks form.

Notes

This frosting is best used immediately or stored in the refrigerator for up to 24 hours.