Whipped Cream Frosting
This whipped cream frosting is light, fluffy, and perfect for topping cakes and cupcakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 cups heavy whipping cream chilled
- 1 teaspoon vanilla extract
- 0.5 cup powdered sugar sifted
Instructions
Preparation Steps
- In a large mixing bowl, combine the chilled heavy whipping cream and vanilla extract.
- Use an electric mixer to beat the cream until soft peaks form.
- Gradually add the powdered sugar and continue to beat until stiff peaks form.
Notes
This frosting is best used immediately or stored in the refrigerator for up to 24 hours.