Whipped Feta
A light, airy, and tangy whipped feta dip, perfect with pita bread and fresh vegetables.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 226.8 g Feta cheese crumbled
- 120 g Cream cheese softened
- 60 ml Olive oil extra virgin
- 1 clove Garlic minced
- 0.5 tsp Lemon zest
- 1 pinch Black pepper freshly ground
Instructions
Preparation Steps
- Combine feta cheese, softened cream cheese, olive oil, minced garlic, and lemon zest in a food processor.
- Process until smooth and creamy, scraping down the sides as needed.
- Season with freshly ground black pepper to taste. Add a pinch of salt if needed, but feta is already salty.
- Transfer the whipped feta to a serving bowl. Drizzle with a little extra olive oil if desired.
- Serve immediately with pita bread, crackers, or fresh vegetables.
Notes
For a spicier kick, add a pinch of red pepper flakes. You can also add fresh herbs like dill or parsley.