Whipped Pudding Frosting
A light and fluffy frosting made with pudding, perfect for cakes and cupcakes.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 0.5 cup Instant vanilla pudding mix
- 2 cups Milk
- 1 cup Heavy cream
- 0.5 cup Powdered sugar
- 0.5 teaspoon Vanilla extract
Instructions
Preparation Steps
- In a large bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened.
- In a separate bowl, beat the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture.
- Stir in the powdered sugar and vanilla extract until just combined.
- Use immediately or store in the refrigerator until ready to use.
Notes
This frosting is best served fresh. It can be stored in an airtight container in the refrigerator for up to 2 days.