White Bean Minestrone
A hearty and healthy white bean minestrone soup packed with vegetables and flavor.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 tablespoon Olive Oil
- 1 cup Chopped Onion
- 2 cloves Garlic minced
- 2 cups Diced Carrots
- 2 cups Diced Celery
- 6 cups Vegetable Broth
- 1 can Diced Tomatoes (14.5 oz), undrained
- 1 can White Beans (15 oz), rinsed and drained
- 1 teaspoon Dried Oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 2 cups Chopped Kale
Instructions
Preparation Steps
- Heat olive oil in a large pot or Dutch oven over medium heat. Add onion, garlic, carrots, and celery and cook until softened, about 5-7 minutes.
- Stir in vegetable broth, diced tomatoes, white beans, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
- Add kale and cook until wilted, about 5 minutes.
- Serve hot.
Notes
Serve with crusty bread for dipping.