Preparation Steps

• In a large bowl, combine ground beef, Better Than Bouillon Beef, and garlic powder. Mix thoroughly until well blended.
• Line a 9x13-inch baking sheet with parchment paper. Spread the beef mixture evenly across the sheet. Cut into 12 squares and create 5 small holes in each using a spoon.
• Freeze the beef sheet for 3 hours to firm up.
• Preheat oven to 450°F. Break apart the beef into individual patties and remove parchment.
• Spread onions on the bottom of the baking sheet. Add water, then place beef patties on top. Season with salt and pepper. Steam cook for 10 minutes.
• Lay bottom halves of buns on the beef patties. Top with cheese slices, then cover with the top buns in a staggered pattern.
• Bake for 3 minutes until cheese melts.
• Transfer sliders to serving platter. Add pickles, ketchup, and mustard as desired before placing the top buns and serving immediately.