White Castle Stuffing Recipe
This flavorful White Castle stuffing recipe offers a unique twist on traditional stuffing, combining savory seasonings with the familiar taste of White Castle sliders, perfect for your holiday table.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 10 pieces White Castle sliders remove pickles
- 1.5 cups chicken broth
- 1 cup chopped celery
- 1 cup chopped onions
- 2 tablespoons butter melted
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- Cut the White Castle sliders into bite-sized pieces.
- In a large bowl, combine the slider pieces, chicken broth, celery, onions, and melted butter.
- Transfer the mixture into a greased baking dish.
- Bake for 40 minutes or until the top is golden brown.
Notes
Feel free to add your favorite herbs to enhance the flavor.