white cloud icing
This white cloud icing is an airy, fluffy topping perfect for cakes and cupcakes. Its light texture and sweet flavor make it a favorite for decorating desserts.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 2 large egg whites Egg whites
- 0.25 teaspoon Salt
- 0.25 cup Granulated sugar
- 0.75 cup Light corn syrup
- 1 teaspoon Vanilla extract
Instructions
Preparation Steps
- Use a stand mixer. Beat egg whites and salt on high until foamy.
- Slowly add sugar while beating until stiff peaks form.
- Bring corn syrup to a boil in a small saucepan. Remove from heat.
- Slowly pour hot corn syrup into egg whites while beating on high. Add vanilla and beat until peaks are stiff.
- Use immediately.
Notes
This recipe yields a light, airy frosting that complements any cake or cupcake beautifully.