White Pizza Recipe: 7 Secrets to the Creamiest, Dreamiest Slice!
This white pizza recipe uses simple ingredients and a few key techniques to create a truly exceptional and flavorful homemade pizza.
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 1 lb Pizza Dough Store-bought or homemade
- 4 oz Fresh Mozzarella Sliced
- 0.25 cup Ricotta Cheese
- 4 cloves Garlic Minced
- 0.25 cup Olive Oil
- 0.5 tsp Dried Oregano
- 0.25 cup Grated Parmesan Cheese
- 0.25 tsp Salt
- 0.125 tsp Black Pepper
Instructions
Preparation Steps
- Preheat oven to 500°F (260°C). Place a pizza stone or baking steel in the oven while preheating.
- In a small bowl, combine minced garlic and olive oil.
- Stretch or roll out the pizza dough to your desired shape and thickness.
- Brush the garlic oil evenly over the pizza dough.
- Sprinkle with oregano, salt, and pepper.
- Dollop ricotta cheese over the dough.
- Top with sliced mozzarella and grated Parmesan cheese.
- Carefully transfer the pizza to the preheated pizza stone or baking steel.
- Bake for 8-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, slice, and serve immediately.
Notes
For an extra flavor boost, consider adding a sprinkle of red pepper flakes or a drizzle of truffle oil after baking.