White Trash Candy
A quick and easy no-bake candy recipe made with pretzels, peanuts, and a sweet chocolate coating. Perfect for holidays and gatherings!
Prep
: 10
Total
: 25 minutes
Ingredients
Main Ingredients
- 11 ounces pretzel twists
- 1.5 cups semi-sweet chocolate chips
- 0.5 cup peanut butter creamy
- 0.5 cup peanuts roasted and salted
Instructions
Preparation Steps
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals, stirring in between, until smooth and fully melted.11 ounces pretzel twists
- Gently fold in the pretzel twists and peanuts until they are well coated with the chocolate mixture.11 ounces pretzel twists
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Refrigerate for at least 30 minutes, or until firm.
- Break apart any larger pieces and serve.
Notes
This candy can be stored in an airtight container at room temperature for up to a week, or in the refrigerator for longer.