Whole Wheat Cinnamon Crunch Banana Bread
Moist whole wheat banana bread gets a crisp cinnamon crumb topping in this easy 9×5-inch loaf.
Prep
: 10
Total
: 25 minutes
Ingredients
Ingredients
- 2 large eggs
- 1 cup mashed bananas
- 3/4 cup sugar
- 1/3 cup oil
- 1/2 cup Greek yogurt
- 1 3/4 cups whole wheat flour
- 1/4 cup cornstarch
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup flour for crumb topping
- 1/2 cup brown sugar for crumb topping
- 1 teaspoon cinnamon for crumb topping
- 1/4 cup butter cold, for crumb topping
Instructions
Instructions
- Heat oven to 360°F. Grease and line a 9×5-inch loaf pan.
- Rub flour, brown sugar, cinnamon, and cold butter together until crumbs form; refrigerate.
- Stir dry ingredients together.
- Stir wet ingredients together.
- Fold wet into dry just until moistened, transfer to pan, and top with crumbs.
- Bake 50–60 minutes until a toothpick is clean. Cool 10 minutes in pan, then completely on a rack.